Sunday, July 25, 2010

Summer Bounty

All weekend I have prepared meals from the wonderful bounty purchased at the farmers market. Dinner tonight was simple, light & just right for the heat we've had all weekend in Tennessee.

Eggplant, lime green bell peppers, white bell peppers, sweet red peppers, and sweet onion grilled to perfection then tossed with a splash of olive oil. Throw in grilled Italian roped sausage and toasted hoagie roles with an ice cold cervaza and life couldn't be any better tonight.

1 comment:

  1. Mmm, this does sound delicious! I wish I could get this much "bounty" to make dinner! :)