Toasted Pine Nut Lemon/Blueberry Mini Bundt Cakes
1/3 cup Butter - softened
2 Eggs - room temperature
1 Lemon juiced & pulp
2 T. Lemon zest
1 cup Sugar
1 1/2 cups Flour
1 tsp. Baking Powder
1/2 tsp. Salt
1/2 cup Milk (use whole or 2 %)
2 cups Fresh Blueberries
1 cup Pine Nuts - Toasted
Preheat oven to 350 Degrees and grease and flour pan
Mix flour, baking soda and salt in bowl and set aside.
Cream butter and sugar in large bowl. Add eggs one at a time, mixing well with each egg. Add lemon juice with pulp and lemon zest. Alternate adding milk and flour a little at a time and mix well (don't over mix though).
Fold in blueberries and toasted pine nuts. Pour into pan and bake approx. 25 minutes until toothpick comes out clean.
*Tip for toasting nuts - Put nuts in skillet over medium heat and toss continuously. When you start to smell their nutty fragrance they are done. It's very easy to burn nuts while toasting so don't walk away.
Note - I'm still finding it hard to eat just one!